Pork Chops And Potato Casserole
A comforting casserole featuring tender pork chops layered with sliced potatoes and onions, all baked in a creamy mushroom sauce. This hearty dish offers rich flavors and is perfect for family dinners or cozy gatherings, combining savory, creamy, and savory elements in every bite.
Ingredients
Instructions
- Peel and slice enough potatoes to cover the bottom of a greased 9 x 13-inch pan.
- Layer onion rings over the potatoes, then season with salt and pepper to taste.
- Spread the cream of mushroom soup evenly over the onions.
- In a skillet with a small amount of oil, lightly brown the pork chops.
- Place the browned pork chops over the mushroom soup layer.
- Cover the casserole with foil and bake at 350°F for 1 to 1 1/2 hours, or until potatoes and pork chops are cooked through.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs before browning. If you're short on time, frozen hash browns can be used instead of fresh potatoes. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste. Adjust seasoning according to your preference.
Serving Suggestions
Serve this hearty casserole with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Zucchini With Bacon for added flavor. For a complete dinner, consider offering crusty bread or rolls to soak up the delicious sauce. Enjoy with family and friends for a comforting meal.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20-30 minutes until heated through, or microwave individual portions until warm. Cover with a damp paper towel to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Potato Casserole contains roughly 518 calories, with 8g protein, 70g carbohydrates, and 23g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. Just ensure they are cooked thoroughly, as they may cook faster than bone-in chops. Adjust the cooking time accordingly to avoid drying them out.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can easily make a substitute by combining equal parts of sour cream and milk with some sautéed mushrooms and onions. Alternatively, use cream of celery or cream of chicken soup for a different flavor profile.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the pork chops have reached an internal temperature of 145°F. You can check by inserting a meat thermometer into the thickest part of the pork chops. If the potatoes are soft and easily pierced with a fork, the dish is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).