Burger Bake
Burger Bake is a hearty, flavorful casserole combining seasoned ground beef, tomato sauce, and cheese, topped with biscuit pieces for a comforting, quick-to-make meal. Perfect for family dinners or casual gatherings, its rich flavors and easy preparation make it a satisfying choice for all ages.
Ingredients
Instructions
- Brown the hamburger and chopped onion together in a skillet.
- Add the tomato paste, tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic salt, and pepper. Warm until thoroughly combined and heated through.
- Pour the mixture into a 9 x 13-inch baking pan.
- Sprinkle shredded cheese evenly over the top.
- Pinch canned biscuits into 1/4 pieces and arrange them on top of the cheese layer.
- Bake at 350°F until the bread is golden and cooked through, about 25-30 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for the hamburger. You can also enhance the sauce by adding a dash of hot sauce or using a smoky barbecue sauce in place of ketchup. If you prefer a veggie version, replace the meat with lentils or mushrooms. Don't forget to taste and adjust the seasonings before baking for the best results.
Serving Suggestions
This Burger Bake pairs beautifully with a fresh side salad, such as a Favorite Broccoli Salad, or some steamed veggies. You can also serve it alongside crispy potato wedges or coleslaw for a complete meal. For a fun twist, top each serving with pickles or your favorite burger toppings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between. For best texture, reheating in the oven is recommended to maintain the biscuits' crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Bake contains roughly 779 calories, with 18g protein, 156g carbohydrates, and 14g fat. It is an excellent source of vitamin C (84% of the Daily Value), potassium (55% of the Daily Value), and iron (54% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and store it in the refrigerator for up to 24 hours before baking. Just assemble the dish and bake it when you're ready to serve. It’s a great option for meal prep or gatherings.
What can I use instead of biscuits?
If you want a different topping, you can use crescent roll dough or homemade biscuit dough. Alternatively, consider topping with a cornbread mixture for a fun variation that complements the flavors.
Can I freeze the Burger Bake?
Yes, you can freeze the assembled Burger Bake before baking. Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 2 months. To bake, thaw in the refrigerator overnight and then follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).