Chips And Dip
A cheesy, savory dip with hamburger and salsa, perfect for parties or casual gatherings. Rich flavors from Velveeta and salsa make it a crowd-pleaser.
Ingredients
Instructions
- Brown the hamburger meat and drain excess fat.
- Place the cooked hamburger into a crock-pot.
- Pour in the salsa dip into the crock-pot.
- Dice both bars of Velveeta cheese and add them to the crock-pot.
- Cook until all the cheese has melted, stirring occasionally.
- Serve the hot cheese mixture over chips or straight from the crock-pot.
Tips & Substitutions
For a creamier dip, consider adding a can of cream of mushroom soup or a splash of heavy cream. If you prefer a spicier kick, try using pepper jack cheese instead of the jalapeno Velveeta. This recipe is versatile, allowing you to add black beans or corn for extra texture and flavor. Serve with a side of veggies for a contrast to the richness of the cheese dip.
Serving Suggestions
Serve this dip with a variety of chips, such as tortilla chips, pita chips, or even crunchy vegetables like celery and bell peppers for a healthier option. It also pairs beautifully with White Castle's Casserole for a hearty meal. Consider garnishing with chopped green onions or cilantro for added freshness and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in short intervals, stirring frequently, or warm it up in a saucepan over low heat, adding a splash of milk if it becomes too thick. Reheating in the crock-pot on low is also a great option.
Nutrition & Diet Analysis (per serving)
Each serving of Chips And Dip contains roughly 130 calories, with 5g protein, 10g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dip in advance by browning the meat and mixing in the other ingredients. Store it in the refrigerator and then heat it up in the crock-pot before serving. This can save you time during parties or gatherings.
What type of chips work best with this dip?
Tortilla chips are a classic choice, but you can also use potato chips, pita chips, or even homemade baked chips for a healthier twist. The key is to choose a sturdy chip that can hold up to the thick cheese dip without breaking.
Can I substitute the hamburger meat for another protein?
Absolutely! Ground turkey or chicken can be used for a leaner option. For a vegetarian alternative, try using black beans or lentils as a base. This allows you to enjoy a similar flavor profile while accommodating different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).