Brunch Ham Muffins
Delicious brunch ham muffins feature toasted English muffins topped with savory deviled ham, melted cheddar, and a fluffy egg topping, perfect for a flavorful breakfast or brunch gathering.
Ingredients
Instructions
- Spread deviled ham on muffin halves.
- Sprinkle with grated Cheddar cheese.
- Place the muffins on a baking sheet.
- Beat egg yolks with Dijon mustard, salt, pepper, and Tabasco until thick and lemony.
- Beat egg whites until stiff peaks form.
- Fold the beaten whites into the yolk mixture.
- Spoon the egg mixture onto the prepared muffins.
- Bake at 350°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).