Brunch Ham Muffins
Delicious brunch ham muffins feature toasted English muffins topped with savory deviled ham, melted cheddar, and a fluffy egg topping, perfect for a flavorful breakfast or brunch gathering.
Ingredients
Instructions
- Spread deviled ham on muffin halves.
- Sprinkle with grated Cheddar cheese.
- Place the muffins on a baking sheet.
- Beat egg yolks with Dijon mustard, salt, pepper, and Tabasco until thick and lemony.
- Beat egg whites until stiff peaks form.
- Fold the beaten whites into the yolk mixture.
- Spoon the egg mixture onto the prepared muffins.
- Bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a twist, try using smoked ham or leftover holiday ham instead of deviled ham. You can also substitute the Cheddar with Gruyère for a nuttier flavor. If you want a spicier kick, consider adding a dash of cayenne pepper to the egg mixture. Ensure the egg yolks are well-beaten for a fluffier texture in the final bake.
Serving Suggestions
Serve these brunch ham muffins with a fresh side salad or some sliced tomatoes for a balanced meal. They pair beautifully with Cheese Spread For Ritz Crackers(Hors D'Oeuvres) as an appetizer. Consider offering a light fruit salad or yogurt on the side for a refreshing complement to this hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the muffins on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Ham Muffins contains roughly 558 calories, with 15g protein, 86g carbohydrates, and 18g fat. It is an excellent source of calcium (34% of the Daily Value), protein (31% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is delicious, you can experiment with other cheeses like Monterey Jack or Pepper Jack for added flavor. Just be mindful of the melting properties; softer cheeses may create a different texture but will still taste great.
How can I make these muffins ahead of time?
You can prepare the muffin halves with deviled ham and cheese the night before. Cover them with plastic wrap and store in the fridge. In the morning, simply prepare the egg mixture and bake them as directed for a quick and easy brunch option.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard on hand, you can use yellow mustard or even a bit of mayonnaise for creaminess. For a bolder flavor, try using spicy brown mustard. Adjust the quantity to your taste preference, as some substitutes may be milder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).