Chocaroons
Chocaroons are delightful coconut and chocolate treats with a crispy cornflake crunch. Perfect for satisfying your sweet tooth or sharing at gatherings, their rich chocolate flavor combined with toasted coconut creates a luscious, chewy bite. An easy-to-make dessert that appeals to coconut lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Add salt to the egg whites and beat until frothy.
- Gradually beat in sugar, about 2 tablespoons at a time.
- Add vanilla extract and continue to beat.
- Gently stir in shredded coconut, corn flakes, and semi-sweet chocolate pieces.
- Drop spoonfuls of the mixture onto a greased cookie sheet.
- Bake for 20 minutes until golden.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).