Cherry Pie With Crumble Top
A delicious cherry pie with a crunchy crumble topping that combines sweet tart cherry filling with a buttery oat and brown sugar topping. Perfect for dessert or a special treat, this pie offers a comforting, nostalgic flavor that appeals to all ages and is easy to prepare for family gatherings or casual get-togethers.
Ingredients
Instructions
- Pour the cherry pie filling into a greased 9 x 13-inch pan.
- Mix flour, oatmeal, brown sugar, and butter together until well combined.
- Sprinkle the crumble mixture evenly over the cherry filling.
- Bake at 375°F for 35 minutes until golden brown.
Tips & Substitutions
For a richer crumble topping, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. You can substitute the brown sugar with coconut sugar for a different flavor profile. If you prefer a lighter texture, use half the amount of oatmeal and replace it with almond meal. For a gluten-free option, try almond flour instead of all-purpose flour.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the tart cherries. This pie pairs beautifully with Nany'S Pound Cake for a dessert spread. A side of fresh berries or a light salad can balance the sweetness if serving as part of a larger meal.
Storage & Reheating
Store leftover cherry pie in an airtight container in the refrigerator for up to 5 days. To reheat, preheat your oven to 350°F, cover the pie with foil, and heat it for about 15-20 minutes until warmed through. This helps maintain the crispness of the crumble topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie With Crumble Top contains roughly 741 calories, with 7g protein, 145g carbohydrates, and 17g fat. It is an excellent source of iron (53% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! You'll need about 4 cups of pitted and halved cherries. Toss them with 1/2 cup of sugar and 2 tablespoons of cornstarch to thicken the filling during baking. Adjust the sugar based on the sweetness of the cherries.
What can I do if my crumble topping is too dry?
If your crumble topping feels dry and crumbly, you can add a tablespoon of melted butter or a splash of water to the mixture. Mix it gently until it holds together better. Be careful not to overmix, or it may become too dense.
How do I know when the pie is done baking?
The pie is done when the crumble topping is golden brown and the filling is bubbling around the edges. If you're unsure, a toothpick inserted in the crumb topping should come out clean. Allow it to cool slightly before serving to set the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).