Stuffed Oranges
Stuffed oranges offer a delightful combination of sweet potato filling infused with vanilla and orange flavors, nestled inside fresh orange shells. Topped with marshmallows and cherries, this charming dessert is perfect for special occasions or as a unique treat for those who enjoy fruity, creamy sweets.
Ingredients
Instructions
- Mash sweet potatoes, vanilla extract, sugar, margarine, eggs, and orange extract together; set aside.
- Cut oranges in half and remove the pulp, avoiding the veins.
- Mix the mashed potato mixture into the orange shells and fill them.
- Bake the stuffed oranges at 350°F for 20 to 30 minutes.
- Remove from oven, place miniature marshmallows on top, and add one cherry on each. Return to oven until the marshmallows are melted and lightly browned.
Tips & Substitutions
For a richer flavor, try substituting butter for margarine. If you don't have sweet potatoes, canned pumpkin can work well as a substitute. To avoid burning the marshmallows, keep an eye on them during the last few minutes of baking. This dish is perfect for using up extra oranges or sweet potatoes you may have on hand.
Serving Suggestions
Serve these stuffed oranges warm as a delightful dessert or a unique side dish. They pair beautifully with a scoop of vanilla ice cream or whipped cream. For a complete meal, consider serving alongside savory dishes like roasted meats or a fresh salad. Browse more American recipes for additional inspiration.
Storage & Reheating
Leftover stuffed oranges can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes, until warmed through. This will help maintain the texture of the marshmallows on top.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Oranges contains roughly 584 calories, with 9g protein, 113g carbohydrates, and 5g fat. It is an excellent source of iron (89% of the Daily Value), vitamin A (56% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed oranges and fill them, then cover and refrigerate them for up to a day before baking. Just remember to add the marshmallows and cherries before the final baking to ensure they stay fresh.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) or applesauce (1/4 cup replaces one egg). Both can help bind the mixture without compromising the taste.
How do I know when the stuffed oranges are done baking?
The stuffed oranges are done when they are heated through and the marshmallows on top are melted and lightly browned. You can check by inserting a knife into the filling; it should come out warm. Keep an eye on the marshmallows to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).