Choco Cherry-Stout Ice Cream Float
Ingredients
Instructions
- Swirl the chocolate syrup around in a glass all fancy-like.
- Place the ice cream on the bottom and pour the cold stout slowly into the glass.
- Top with whipped cream, crushed chocolate candies and Jacked Cherries if using.
- Serve with a straw, a long spoon and a shot of whisky, if desired.
- Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved.
- Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight.
- Yield: About 1 cup
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).