Choco-Holic Cake
Ingredients
- 1 (18 1/4 ounce) package chocolate cake mix ⓘ
- 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix ⓘ
- 1 cup milk ⓘ
- 1/2 cup sour cream ⓘ
- 4 large eggs ⓘ
- 1 cup chopped walnuts ⓘ
- 2 cups semi-sweet chocolate chips ⓘ
- Glaze ⓘ
- 1 (2 ounce) bar unsweetened baking chocolate ⓘ
- 1 1/2 cups sifted powdered sugar
- 3 tablespoons butter ⓘ
Instructions
- Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
- Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
- Bake for 55-65 minutes or until tooth pick comes out clean.
- Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
- Glaze:
- Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
- Pour glaze over cake.
Nutrition & Diet Analysis (per serving)
1010
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).