Choco-Nut Bon-Bons
Ingredients
Instructions
- Mix first 5 ingredients.
- Roll into small balls (about 150). Place on a cookie sheet and chill.
- Melt chocolate chips and paraffin over double boiler.
- Dip balls into chocolate, using toothpicks.
- Place on wax paper to harden.
- Refrigerate or freeze.
- Easier if you
- mix batter with hands.
Nutrition & Diet Analysis (per serving)
943
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).