Upshaw Pound Cake
Ingredients
Instructions
- Cream sugar and butter. Fill empty sugar box with flour to measure 1 pound.
- Sift flour 3 times.
- Add eggs, one at a time, alternately with flour, adding a little pineapple juice to mix. Continue until eggs, flour and juice are used.
- Mix thoroughly with electric beater.
- Bake in tube pan, greased and floured, for 1 hour at 325° until done.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).