Choco-Peanut Squares

Instructions

1. Line a 9 x 9 x 2-inch pan with foil, ensuring the foil extends over the edges of the pan.
2. In a medium pan, combine the sugar and light corn syrup.
3. Cook over medium heat until the sugar is dissolved.
4. Stir in the peanut butter until melted and smooth.
5. Remove from heat; add the rice krispie cereal, stirring until well coated and combined.
6. Press the cereal mixture evenly into the prepared pan.
7. Microwave the chocolate chips for 1 minute; stir until mostly melted.
8. Spread the melted chocolate over the cereal layer.
9. Wait 5 minutes for the chocolate to set slightly, then spread it evenly.
10. Chill the pan for about 30 minutes until fully set.
11. Lift the cereal slab out of the pan using the foil edges.
12. Peel off the foil and cut into squares to serve.