Boysenberry Pizza
A sweet and nutty boysenberry-infused pizza crust that pairs well with fruity flavors and crunchy walnuts, perfect for dessert lovers or a unique treat. Suitable for gatherings.
Ingredients
Instructions
- Mix flour, shortening, and sugar until well blended.
- Add eggs, water, vinegar, and chopped walnuts.
- Mix well to combine all ingredients.
- Press the dough into a 12-inch pizza pan.
- Bake at 350°F until light brown.
Tips & Substitutions
For a flakier crust, consider using cold shortening or even butter instead of shortening. If you're looking for a nut-free option, you can omit the walnuts or substitute them with sunflower seeds. To enhance flavor, add a pinch of salt to the flour mixture. This boysenberry pizza can also be topped with a light glaze of honey or agave syrup for added sweetness.
Serving Suggestions
Serve this boysenberry pizza warm or at room temperature, perfect for a summer gathering. It pairs beautifully with a refreshing Summer Float or a light salad for a complete meal. Consider adding a scoop of vanilla ice cream on the side for dessert, creating a delightful contrast to the fruity pizza.
Storage & Reheating
Store any leftover boysenberry pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F oven for about 10 minutes until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but be aware that this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Boysenberry Pizza contains roughly 438 calories, with 7g protein, 73g carbohydrates, and 11g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh boysenberries instead of canned or frozen?
Yes, fresh boysenberries can be used in this recipe. Just make sure they are ripe and sweet. You may need to adjust the sugar content slightly based on their sweetness. Fresh berries will give a nice texture and flavor but may require a shorter baking time.
What can I substitute for flour if I need a gluten-free option?
For a gluten-free version, you can use a 1:1 gluten-free baking flour blend in place of regular flour. Make sure to check that all other ingredients, especially the baking powder, are also gluten-free. This will help ensure your pizza maintains a good texture.
How can I add more flavor to the dough?
To add more flavor to the dough, consider incorporating spices like cinnamon or nutmeg. You could also mix in a teaspoon of vanilla extract or almond extract for a different twist. Experimenting with these flavors can elevate your boysenberry pizza to new heights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).