Chocoholic Pudding Cake
Indulge in this rich Chocoholic Pudding Cake, a decadent dessert combining moist cake with a gooey chocolate marshmallow topping. Perfect for chocolate lovers, it offers warm, comforting flavors and pairs beautifully with ice cream or whipped cream for an irresistible treat.
Ingredients
Instructions
- Pour hot (not boiling) water into a 9 x 15-inch ungreased sheet cake pan.
- Add brown sugar, cocoa, and marshmallows to the water in the pan.
- Prepare the cake mix according to the package directions.
- Spoon the prepared cake batter over the water and marshmallow mixture in the pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).