Chocolat Chip Cookies

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Ingredients

  • 2 14 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup softened butter
  • 1 12 cups sugar
  • 2 tablespoons molasses
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1 34 cups chocolate chips

Instructions

  1. preheat oven to 375*.
  2. combine flour, baking soda, and salt in a med bowl.
  3. beat butter , sugar and molasses and vanilla until smooth.
  4. add eggs one at a time
  5. slowly add flour mixture.
  6. once its all mixed together then add the chocolate chips.
  7. push into a 15x10 cookie sheet.
  8. cook for 20-25 minutes.
  9. cool cut and serve.

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 34.9g 45% DV
Carbs 78.8g 29% DV
Fiber 3g 11% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 16644.2mg 100% DV
Potassium 790.5mg 17% DV
Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 154mg 12% DV
Iron 3.9mg 22% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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