Chocolate And Butterscotch Fudge
Decadent chocolate and butterscotch fudge combines rich flavors and crunchy walnuts, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Line an 8-inch square pan with parchment paper or lightly grease it.
- In a small microwave-safe bowl, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
- In a medium microwave-safe bowl, place chocolate chips, remaining sweetened condensed milk, and vanilla extract.
- Microwave on High (100%) for 1 minute.
- Stir until the chocolate chips are melted and the mixture is smooth.
- Stir in the walnuts.
- Spread the mixture evenly into the prepared pan.
- Allow to cool and set before cutting into squares.
Tips & Substitutions
For a creamier fudge, ensure the chocolate chips are high-quality and melt completely. You can substitute walnuts with pecans or almonds for a different flavor. If you prefer a sweeter taste, add extra butterscotch chips. To enhance the flavor, consider adding a pinch of sea salt or a dash of espresso powder, which complements the chocolate. This recipe is also versatile enough to experiment with other mix-ins like dried fruit or coconut.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat with coffee or tea. It pairs beautifully with the Chocolate And Peanut Butter Dessert for an indulgent dessert platter. You can also drizzle melted chocolate over the top for added decoration. For a festive touch, consider adding a sprinkle of sea salt or chopped nuts on top before it sets.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, and it can last for up to two weeks. To enjoy it later, let the fudge sit at room temperature for about 10-15 minutes before serving to soften slightly, making it easier to cut into squares.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate And Butterscotch Fudge contains roughly 203 calories, with 5g protein, 21g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can substitute milk chocolate chips for semi-sweet chocolate chips if you prefer a sweeter fudge. Just keep in mind that it will alter the overall flavor profile, making it creamier and less intense. Adjust the amount of butterscotch chips if desired, depending on your sweetness preference.
How do I know when the fudge is set?
The fudge is set when it has cooled completely and feels firm to the touch. It usually takes about 2-3 hours at room temperature. If you want to speed up the process, refrigerate it for about 30 minutes. Once set, it should be easy to cut into squares without crumbling.
Can I add other ingredients to the fudge?
Absolutely! This fudge recipe is quite versatile. You can add ingredients like dried fruits, shredded coconut, or even a swirl of peanut butter for added flavor. Just be careful not to overload it, as too many additions can affect the fudge's consistency. Keep the proportions balanced for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).