Easy As 1-2-3 Peach Cobbler
A quick and delicious peach cobbler with sweet peaches and buttery cake topping, perfect for summer gatherings or comforting desserts for family and friends.
Ingredients
Instructions
- Drain syrup from peaches into a bowl and set aside.
- In a 13 x 9 x 2-inch pan, place sliced peaches to cover the bottom.
- Sprinkle the entire box of cake mix over the peaches.
- Pour the reserved peach syrup over the cake mix.
- Cut half a stick of butter or margarine into small pats and place on top of the cake mix.
- Bake at 350°F for about 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh peaches if they're in season. You can also substitute the butter flavor cake mix with a vanilla or spice cake mix for a different twist. If you want to lighten it up, use a sugar-free cake mix. Make sure to drain the peaches well to avoid a soggy cobbler.
Serving Suggestions
This peach cobbler is best served warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. For an extra flavor boost, drizzle some caramel sauce over it. It pairs beautifully with American recipes, like Mac & Cheese for a delightful meal.
Storage & Reheating
To store leftovers, cover the peach cobbler tightly with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual servings for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy As 1-2-3 Peach Cobbler contains roughly 157 calories, with 0g protein, 12g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches, but be sure to thaw and drain them well before using to avoid excess moisture. This will help maintain the right texture in your cobbler.
What can I do if I don't have a 13 x 9 inch pan?
If you don't have a 13 x 9 inch pan, you can use two smaller baking dishes. Just ensure they are similar in depth to achieve even cooking. Adjust baking time as needed, checking for doneness.
Can I add spices to this recipe?
Absolutely! Adding a sprinkle of cinnamon or nutmeg to the cake mix can elevate the flavor profile of the cobbler. You can also mix in some vanilla extract with the peaches for an additional layer of taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).