Mac & Cheese

Name: Mac & Cheese
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 box elbow macaroni; 4 eggs; 1 stick butter; 3 cups shredded mild cheddar cheese; 2 cans evaporated milk; salt and pepper to taste

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

Creamy, cheesy baked macaroni with a rich blend of cheddar and eggs, perfect for comfort food lovers and families seeking a hearty, satisfying meal.

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Ingredients

1 box elbow macaroni ⓘ
4 eggs ⓘ
1 stick butter ⓘ
3 cups shredded mild cheddar cheese
2 cans evaporated milk ⓘ
salt and pepper to taste ⓘ

Instructions

Mix all ingredients until well combined and very soupy.
Cover the mixture with tin foil.
Bake in a 350-degree oven for 35-40 minutes.
If the dish is too liquidy, remove the foil and bake until the liquid is absorbed.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 37.7g 48% DV

Carbs 39.6g 14% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 10002.8mg 100% DV

Potassium 219.5mg 5% DV

Cholesterol 165.8mg 55% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 343mg 26% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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