Chocolate Banana Split
A delightful and easy-to-make chocolate banana split featuring creamy pudding, fresh bananas, and whipped topping, perfect for a quick dessert that appeals to all ages.
Ingredients
Instructions
- Pour milk into a medium bowl.
- Add pudding mix; beat with a wire whisk or mixer for 1 to 2 minutes.
- Spoon pudding evenly into 4 dessert dishes.
- Refrigerate until ready to serve.
- Halve and split bananas just before serving.
- Place 2 pieces of banana in each dish.
- Top each serving with 2 tablespoons of whipped topping.
- Sprinkle with nuts.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).