Strawberry Season Dessert
A delightful layered dessert featuring fresh strawberries, creamy filling, crunchy wafers, and whipped cream, perfect for summer gatherings and satisfying berry lovers.
Ingredients
Instructions
- Make wafers into crumbs.
- Mix wafer crumbs with 1/2 stick of melted butter and press into a 9 x 13-inch pan.
- Beat 1 stick of butter with sugar until light and fluffy.
- Add eggs and beat again.
- Spread the mixture over the wafer crumbs.
- Place sliced strawberries over the cream mixture.
- Spread whipped cream over the strawberries.
- Sprinkle additional wafer crumbs over the top.
- Refrigerate for 24 hours.
- Slice and serve.
Tips & Substitutions
For a lighter version, consider using low-fat whipped cream or Greek yogurt instead of traditional whipped cream. If you don't have vanilla wafers, crushed graham crackers or shortbread cookies can be excellent substitutes. To enhance the flavor, add a splash of vanilla extract to the cream mixture. Make sure to let the dessert set in the refrigerator for a full 24 hours for optimal flavor and texture.
Serving Suggestions
This Strawberry Season Dessert is delightful on its own but can be enhanced with fresh mint leaves for garnish. It pairs beautifully with a scoop of vanilla ice cream or a slice of Lemon Box Cake for a refreshing contrast. Consider serving it alongside coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there's no need to reheat. If the whipped cream begins to separate, gently stir before serving to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Season Dessert contains roughly 184 calories, with 2g protein, 23g carbohydrates, and 10g fat. It is an excellent source of vitamin C (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dessert a day in advance?
Absolutely! In fact, preparing it a day in advance allows the flavors to meld beautifully. Just be sure to cover it well to prevent any odors from the fridge affecting the dessert. It will be even more delicious the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).