Chocolate Bavarian Pie
Chocolate Bavarian Pie offers a rich, creamy chocolate filling with a light, airy texture, topped with shavings of Hershey bar. Its smooth flavor makes it perfect for chocolate lovers and special occasions, providing a delightful dessert that combines indulgence with elegance.
Ingredients
Instructions
- Soften the gelatin in cold water in a 1-quart saucepan.
- Stir in sugar, cocoa, and salt.
- Cook over medium heat until the gelatin and sugar dissolve completely, about 5 minutes, without boiling.
- Remove from heat.
- Stir in 1 cup of Pet milk.
- Chill in a small bowl until the mixture is firm.
- Beat in the mixture at low speed until it is broken up.
- Add 2/3 cup of Pet milk and the vanilla.
- Beat at high speed until the mixture fills the bowl and mounds when dropped from a spoon.
- Heap the mixture into a graham cracker crust.
- Shave a Hershey bar over the top.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).