Valentine Pie
A delightful Valentine's Day dessert featuring a crisp graham cracker crust filled with a luscious raspberry jello and cream cheese mixture. This sweet and tangy pie is perfect for sharing with loved ones, offering vibrant fruit flavors and a creamy texture that appeals to all ages.
Ingredients
Instructions
- Prepare the graham cracker crumb crust by mixing 1 1/2 cups of graham cracker crumbs with 1/4 cup melted butter and press into a 9-inch pie dish.
- Bake the crust for 10 minutes at 350°F (175°C), then let it cool.
- In a small bowl, dissolve raspberry jello in 1 cup boiling water.
- Add 1 1/2 tablespoons sugar, frozen raspberries, and lemon juice to the jello mixture. Stir until well combined and raspberries are thawed.
- In a separate bowl, beat 4 oz cream cheese with 1/4 cup sugar and 1 teaspoon vanilla until smooth.
- Combine the cream cheese mixture with the raspberry jello mixture and pour into the cooled crust.
- Chill the pie in the refrigerator for at least 4 hours or until set before serving.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).