Pineapple 2 Cake

Name: Pineapple 2 Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 cups flour; 2 eggs; 2 teaspoons baking soda; 1 (20 oz.) can crushed pineapple (use juice)

Vegetarian

Prep: 10 min Cook: 35 min Cuisine: American

A moist, flavorful pineapple cake featuring sweet crushed pineapple and simple ingredients, perfect for parties, picnics, or a delightful dessert that appeals to all ages.

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Ingredients

2 cups sugar ⓘ
2 cups flour ⓘ
2 eggs ⓘ
2 teaspoons baking soda ⓘ
1 (20 oz.) can crushed pineapple (use juice) ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the batter into a greased and floured 9 x 13-inch baking pan.
Bake at 350°F (175°C) for 35 minutes.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 2g 3% DV

Carbs 51.1g 19% DV

Fiber 2g 7% DV

Sugar 0.1g

Electrolytes

Sodium 6913.3mg 100% DV

Potassium 249mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 70.3mg 5% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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