Chocolate Brittle
Rich and crunchy chocolate brittle combines buttery toffee with a layer of melted chocolate and crunchy nuts, making it a perfect sweet treat for sharing or gifting.
Ingredients
Instructions
- Mix butter, sugar, and water in a saucepan.
- Cook over low heat until the candy thermometer reaches 290°F (hard crack stage).
- Pour the hot mixture onto two buttered pizza pans and spread to the edges.
- Allow the caramel to cool slightly, then cover with melted chocolate and press the chopped nuts on top.
- Let the brittle cool completely, then break into pieces for serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and high-quality chocolate. You can substitute the nuts with seeds or dried fruits if allergies are a concern. Ensure the candy thermometer is accurate for perfect results; it can be crucial in reaching the hard crack stage. Stir constantly to prevent burning while cooking. This brittle can also be made with variations like adding spices or other types of chocolate.
Serving Suggestions
Break the brittle into bite-sized pieces for easy serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also makes a great gift when packaged in decorative bags. For a fun treat, serve it alongside Cherry Bites or Crisp Pecan Cookies for a sweet platter at parties.
Storage & Reheating
Store the chocolate brittle in an airtight container at room temperature for up to two weeks. To maintain its crispness, avoid refrigerating it, as moisture can make it sticky. If you need to reheat it, place it in a low-temperature oven for a few minutes to restore its crunchiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Brittle contains roughly 3993 calories, with 33g protein, 262g carbohydrates, and 316g fat. It is an excellent source of protein (67% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (51% of the Daily Value). Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can use dark, milk, or even white chocolate depending on your preference. Just ensure to melt it carefully to avoid burning, and adjust the amount of chocolate according to your taste.
How can I prevent the brittle from sticking together?
To prevent sticking, make sure each piece is fully cooled before storing. You can also dust the pieces lightly with powdered sugar or cocoa powder before storing them in an airtight container.
What can I do if my candy mixture doesn't reach the hard crack stage?
If your mixture doesn't reach the hard crack stage, it may not set properly. Try reheating it gently and increasing the temperature slightly, stirring continuously. Use a candy thermometer to monitor the temperature closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).