Chocolate Brittle

Name: Chocolate Brittle
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. butter; 12 small Hershey bars; 2 c. sugar; 3 c. chopped nuts

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

Rich and crunchy chocolate brittle combines buttery toffee with a layer of melted chocolate and crunchy nuts, making it a perfect sweet treat for sharing or gifting.

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Ingredients

2 c. butter ⓘ
12 small Hershey bars ⓘ
2 c. sugar ⓘ
3 c. chopped nuts ⓘ

Instructions

Mix butter, sugar, and water in a saucepan.
Cook over low heat until the candy thermometer reaches 290°F (hard crack stage).
Pour the hot mixture onto two buttered pizza pans and spread to the edges.
Allow the caramel to cool slightly, then cover with melted chocolate and press the chopped nuts on top.
Let the brittle cool completely, then break into pieces for serving.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 40.9g 52% DV

Carbs 33.6g 12% DV

Fiber 1.9g 7% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 68.8mg 3% DV

Potassium 317mg 7% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 3mcg

Vitamin C 9.3mg 10% DV

Calcium 49.3mg 4% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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