Crisp Pecan Cookies
Crisp pecan cookies offer a delightful combination of crunchy texture and nutty sweetness, perfect for satisfying a cookie craving or serving at gatherings.
Ingredients
Instructions
- Cream the sugar and shortening together, then add well-beaten eggs.
- Add the dry ingredients and chopped pecans to the mixture.
- Drop spoonfuls of dough about 2 inches apart onto a baking sheet.
- Bake at 300° to 325°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 teaspoon of baking powder for each cup. Ensure your Crisco is at room temperature for easier creaming, and chop the pecans finely for a better texture in the cookies.
Serving Suggestions
Serve these Crisp Pecan Cookies with a glass of cold milk or a warm cup of tea. They pair wonderfully with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving them alongside Mother'S Molasses Pies at your next gathering, creating a delightful cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag, where they can last for up to three months. To reheat, warm in a toaster oven for a few minutes until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Pecan Cookies contains roughly 815 calories, with 10g protein, 112g carbohydrates, and 22g fat. It is an excellent source of calcium (25% of the Daily Value), vitamin A (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2080mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just ensure the nuts are chopped to a similar size for even distribution in the cookies.
What can I do if my dough is too sticky?
If your dough feels too sticky, you can add a little more self-rising flour, one tablespoon at a time, until it reaches a manageable consistency. Also, chilling the dough for 30 minutes can help firm it up.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can scoop the dough into balls, freeze them, and bake fresh cookies whenever you want for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).