Chocolate Butterscotch Scotches
Chewy and decadent chocolate butterscotch bars combine rich chocolate, sweet butterscotch, and crunchy Rice Krispies for a delightful treat suitable for parties, snacks, or casual gatherings.
Ingredients
Instructions
- Bring sugar and corn syrup to a boil.
- Stir in peanut butter and Rice Krispies.
- Press mixture into an oiled 13 x 9 x 2-inch pan.
- Melt chocolate chips and butterscotch chips over a double boiler or in the microwave.
- Spread melted chocolate and butterscotch mixture over the Krispies layer.
- Cut into 2 x 1-inch bars while still warm.
- Chill in the refrigerator for a few minutes to set the chocolate.
Tips & Substitutions
For a crunchier texture, consider using crunchy peanut butter instead of creamy. If you prefer a different flavor, swap out the butterscotch chips for white chocolate chips. Make sure to stir the peanut butter thoroughly into the hot mixture to ensure even distribution. For a festive touch, add chopped nuts or dried fruits to the Rice Krispies mixture before pressing it into the pan.
Serving Suggestions
These bars are delicious on their own but can be served alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or hot chocolate. For a more festive touch, consider serving them with Cookies And Cream Parfaits for a delightful dessert platter.
Storage & Reheating
Store leftover Chocolate Butterscotch Scotches in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate them. To reheat, place a bar in the microwave for a few seconds until slightly warm, but avoid overheating to maintain the chocolate and butterscotch layers.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Butterscotch Scotches contains roughly 192 calories, with 5g protein, 25g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Rice Krispies?
Yes, you can substitute Rice Krispies with other crispy cereals like Corn Flakes or a gluten-free option. Just ensure that the cereal is light and airy to maintain the texture of the bars.
How can I make these bars more chocolatey?
For a richer chocolate flavor, increase the amount of chocolate chips to 8 ounces and reduce the butterscotch chips accordingly. You can also drizzle some melted chocolate on top after the bars have cooled for an extra treat.
What should I do if the mixture is too sticky?
If your mixture is too sticky to press into the pan, lightly grease your hands with cooking spray or oil to make it easier to handle. You can also chill the mixture for a few minutes to firm it up slightly before pressing it into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).