Chocolate Cake Pops

VegetarianDairy
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Ingredients

  • 3/4 cup all-purpose flour ⓘ
  • 1/2 cup white sugar ⓘ
  • 3 tablespoons unsweetened cocoa powder ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1/4 teaspoon baking powder ⓘ
  • 1/4 teaspoon salt
  • 1/4 cup buttermilk ⓘ
  • 3 tablespoons vegetable oil ⓘ
  • 1 egg ⓘ
  • 1/2 teaspoon vanilla extract ⓘ
  • 1/4 cup freshly brewed hot coffee ⓘ

Instructions

  1. Preheat a cake pop maker and brush with oil.
  2. Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
  3. Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
  4. Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 21.9g 28% DV
Carbs 88.5g 32% DV
Fiber 9.2g 33% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 19429.2mg 100% DV
Potassium 868.8mg 18% DV
Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 232.3mcg 26% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 1599.5mg 100% DV
Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg baking powder vanilla baking soda flour cocoa white sugar vegetable oil salt

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