Chocolate Cake With Sprinkles
A fun and colorful chocolate cake topped with sprinkles, whipped cream, and candles, perfect for celebrations and bringing smiles to kids and adults alike.
Ingredients
Instructions
- Pour the cake mix from the box into a bowl.
- Add 2 eggs to the mixture.
- Pour some milk into a glass to the top.
- Mix the ingredients together.
- Pour the batter into a round pan.
- Bake in the oven at 30°C for about 2 hours.
- Remove the cake from the oven and let it cool.
- Decorate the cake with sprinkles and 2 scoops of whipped cream.
- Place about 5 candles on top of the cake.
- Enjoy eating the cake.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).