Holiday Dessert Cake
A light and creamy holiday dessert cake layered with angel food cake and topped with pie filling, perfect for festive gatherings and sweet celebrations.
Ingredients
Instructions
- Beat together powdered sugar, milk, and cream cheese until smooth.
- In a separate bowl, beat Dream Whip with milk and vanilla until fluffy, then fold into the cream cheese mixture.
- In a 13 x 9-inch pan, alternate layers of sliced angel food cake and the cream mixture.
- Top with a can of pie filling.
- Refrigerate until ready to serve, ideally made the day before.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is softened before mixing. You can substitute the Dream Whip with whipped cream if preferred. If you want to add a flavor twist, consider adding a teaspoon of vanilla extract to the cream mixture. Using a variety of pie fillings, like cherry or blueberry, can also enhance the visual appeal and taste of your cake.
Serving Suggestions
Serve chilled for a refreshing dessert, making it ideal for holiday gatherings. Pair with a light beverage such as White Christmas Drinks for a festive touch. For a balanced meal, consider serving alongside a savory dish like Broccoli Casserole(Six Servings) to offset the sweetness.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To maintain the cake's texture, avoid freezing it, as the whipped cream can separate upon thawing. If you need to reassemble, layer the cake and cream mixture again before serving, adding fresh toppings for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Dessert Cake contains roughly 259 calories, with 4g protein, 9g carbohydrates, and 17g fat. It is an excellent source of vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake?
Yes, while angel food cake is traditional, you can experiment with other cakes like pound cake or sponge cake for varied textures. Just be mindful that denser cakes may require additional cream mixture for layering.
How long should I let the cake chill?
Ideally, let your cake chill for at least 4 hours, but overnight is best. This allows the flavors to meld and the layers to set properly, creating a more cohesive dessert when served.
Can I make this dessert gluten-free?
Absolutely! You can find gluten-free angel food cake mixes or make your own with gluten-free flour. Just ensure that all other ingredients, like the cream cheese and powdered sugar, are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).