Holiday Dessert Cake
A light and creamy holiday dessert cake layered with angel food cake and topped with pie filling, perfect for festive gatherings and sweet celebrations.
Ingredients
Instructions
- Beat together powdered sugar, milk, and cream cheese until smooth.
- In a separate bowl, beat Dream Whip with milk and vanilla until fluffy, then fold into the cream cheese mixture.
- In a 13 x 9-inch pan, alternate layers of sliced angel food cake and the cream mixture.
- Top with a can of pie filling.
- Refrigerate until ready to serve, ideally made the day before.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).