Broccoli Casserole(Six Servings)
A creamy broccoli casserole featuring cheese, mayonnaise, and mushroom soup, baked to golden perfection—perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Boil the chopped broccoli for 5 minutes and drain.
- Mix mushroom soup, beaten egg, grated cheese, and mayonnaise together.
- Combine the mixture with the drained broccoli.
- Add salt and pepper to taste.
- Pour the mixture into a buttered dish and dot with butter.
- Top with cracker crumbs.
- Bake at 350°F until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).