Broccoli Casserole(Six Servings)
A creamy broccoli casserole featuring cheese, mayonnaise, and mushroom soup, baked to golden perfection—perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Boil the chopped broccoli for 5 minutes and drain.
- Mix mushroom soup, beaten egg, grated cheese, and mayonnaise together.
- Combine the mixture with the drained broccoli.
- Add salt and pepper to taste.
- Pour the mixture into a buttered dish and dot with butter.
- Top with cracker crumbs.
- Bake at 350°F until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise instead of reduced-fat. If you want to add more flavor, try incorporating sautéed onions or garlic into the mixture. You can substitute the grated cheese with cheddar or a blend for a different taste. For a gluten-free option, use crushed gluten-free crackers on top instead of regular ones.
Serving Suggestions
This broccoli casserole pairs beautifully with a fresh garden salad or roasted vegetables for a complete meal. You can also serve it alongside a protein like grilled chicken or fish. For a festive twist, consider serving it during holiday gatherings, complementing dishes like Dot'S Pound Cake for dessert.
Storage & Reheating
Store any leftover broccoli casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker heating, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Casserole(Six Servings) contains roughly 255 calories, with 4g protein, 16g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli for this recipe. Just make sure to blanch it in boiling water for about 2-3 minutes before using it in the casserole. This will help maintain its vibrant color and texture.
What can I substitute for mayonnaise?
You can substitute mayonnaise with Greek yogurt for a healthier option, which will also add a nice tang. Alternatively, sour cream can be used for a similar creamy consistency, but keep in mind it will slightly alter the flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the broccoli casserole up to a day in advance. Just combine all ingredients and cover tightly before refrigerating. When you're ready to bake, allow it to sit at room temperature for about 20 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).