Chocolate Caramel Cake
Indulge in the rich flavors of this Chocolate Caramel Cake, a delightful dessert that perfectly balances the sweetness of caramel and the decadence of chocolate. Ideal for gatherings or a special treat, this cake is sure to impress chocolate lovers and sweet enthusiasts alike.
Ingredients
Instructions
- Bake cake according to directions on box.
- As soon as it comes out of the oven, poke holes in cake with the handle of a spoon or straw about 2-inches apart over the entire cake. Do not poke all the way through to the bottom.
- Pour sweetened condensed milk into holes and over the entire cake.
- Top with Cool Whip and sprinkle the top with Heath bar chips.
- Let the cake absorb the milk and caramel before serving.
- Keep refrigerated.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).