Chocolate Caramel Goodies
Chocolate Caramel Goodies offer a rich combination of smooth caramel, chocolate, and nut flavors, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Combine the caramels and 1/3 cup of evaporated milk; cook over low heat until melted.
- Set the caramel mixture aside.
- Prepare the cake mix according to package instructions and spread in a greased baking dish.
- Pour the melted caramel over the cake batter.
- Sprinkle chocolate chips and chopped nuts on top.
- Bake at 350°F (175°C) for approximately 25-30 minutes until golden and cooked through.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want a nut-free version, simply omit the chopped nuts or substitute with a seed mix. To easily melt the caramels, use a double boiler or microwave in short intervals, stirring until smooth. Ensure the cake mix is prepared according to the box instructions for best results.
Serving Suggestions
These Chocolate Caramel Goodies are delightful on their own, but you can serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with coffee or a glass of milk. For a fun twist, consider serving them with a side of Marshmallow And Pineapple Salad for a contrasting flavor.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you'd like to reheat the goodies, place them in the microwave for about 10-15 seconds to warm them without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Caramel Goodies contains roughly 560 calories, with 7g protein, 66g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (22% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While the German chocolate cake mix adds a unique flavor, you can substitute it with a chocolate or even a vanilla cake mix for a different twist. Just ensure the baking times may vary slightly based on the mix you choose.
How do I know when the goodies are done baking?
The goodies are done when the edges are golden brown, and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end of the baking time to avoid overbaking.
Can I make these in advance?
Yes, you can prepare these ahead of time. Bake and cool the goodies, then store them in an airtight container. They can be made up to a week in advance. Just make sure to allow them to reach room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).