Double-Chocolate Drops
Decadent double-chocolate cookies featuring rich semi-sweet chocolate and crunchy pecans, perfect for chocolate lovers and great for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- In a double boiler over hot, not boiling water, melt 1/2 cup of the chocolate morsels; let cool.
- Sift flour, baking soda, and salt; set aside.
- In a mixing bowl, beat butter, sugar, and egg until light and fluffy.
- Add slowly the melted chocolate and 1/4 cup warm water.
- Beat in the flour mixture just until combined.
- Stir in the remaining chocolate pieces and nuts.
- Refrigerate dough for 30 minutes.
- Drop by teaspoon onto baking sheets.
- Bake at 375°F (190°C) for 10 to 12 minutes.
- Cool on a rack.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).