Chocolate Caramel Pecan Fudge
Chocolate Caramel Pecan Fudge is a rich, indulgent treat combining smooth semi-sweet chocolate with sweet caramel and crunchy pecans. Perfect for sharing or gifting, its luscious texture and layered flavors make it a delightful dessert for chocolate lovers and special occasions alike.
Ingredients
Instructions
- In a saucepan over low heat, melt the semi-sweet chocolate morsels with sweetened condensed milk and a dash of salt.
- Remove from heat; stir in chopped pecans or walnuts, caramel ice cream topping, and vanilla.
- Spread the mixture evenly in a foil-lined 8 or 9 inch pan.
- Chill in the refrigerator for 2 hours or until firm.
- Turn the fudge onto a cutting board; peel off the foil.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure the chocolate morsels are fully melted before adding the sweetened condensed milk. You can substitute the pecans with walnuts or even almonds for a different flavor. If you prefer a salted caramel flavor, consider using sea salt instead of regular salt. For an extra touch, sprinkle some flaky sea salt on top before chilling.
Serving Suggestions
This fudge is perfect on its own but can be served alongside vanilla ice cream or with a drizzle of extra caramel sauce for an indulgent treat. It also pairs beautifully with a cup of coffee or hot chocolate. For a festive touch, consider gifting it in decorative boxes during the holidays.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh for longer, refrigerate it, where it can last up to two weeks. To reheat, simply microwave in short bursts until slightly softened, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Caramel Pecan Fudge contains roughly 356 calories, with 6g protein, 43g carbohydrates, and 10g fat. It is a good source of calcium (17% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate for a sweeter fudge. Just be aware that it may alter the texture and sweetness of the final product. Adjust the amount of caramel topping accordingly to balance the flavors.
How can I make this fudge gluten-free?
This recipe is naturally gluten-free as none of the ingredients contain gluten. However, always check labels for any potential cross-contamination, especially with the chocolate morsels and caramel topping, to ensure they meet gluten-free standards.
Can I freeze this fudge?
Yes, you can freeze the fudge! Wrap individual pieces tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).