Chocolatetown Pie
Chocolatetown Pie is a rich, decadent dessert featuring a chocolate chip and pecan filling in a flaky pastry shell, topped with festive whipped cream. Perfect for celebrations or a special treat, it offers warm, gooey chocolate flavor complemented by crunchy nuts and smooth whipped cream. A crowd-pleaser for all ages.
Ingredients
Instructions
- Prepare the pastry shell and set aside.
- Preheat the oven to 350°F (175°C).
- In a small mixer bowl, cream the butter.
- Add the eggs and vanilla extract to the creamed butter and mix well.
- Combine the sugar and flour in a separate bowl.
- Add the dry mixture to the creamed butter mixture and blend thoroughly.
- Stir in the chocolate chips and pecans.
- Pour the mixture into the unbaked pastry shell.
- Bake for 45 to 50 minutes or until golden brown.
- Allow the pie to cool for about 1 hour.
- Serve warm, garnished with festive whipped cream.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).