Pull Apart Cake (Breakfast Or Brunch)
Pull Apart Cake is a delightful breakfast or brunch treat featuring soft, buttery rolls layered with pecans, brown sugar, and warm spices. Its gooey, caramelized topping makes it perfect for sharing with family and friends on special mornings or weekend gatherings.
Ingredients
Instructions
- Make the night before and cover with plastic wrap to allow the dough to thaw and rise.
- Leave on the counter overnight and bake in the morning.
- Grease a Bundt or angel food cake pan.
- Sprinkle some of the pecans and all the granulated sugar in the pan.
- Place frozen dough balls evenly on top of the pecans and sugar.
- Sprinkle cinnamon and butterscotch pudding evenly over the dough.
- Melt the brown sugar and butter together and spoon over the dough, avoiding pouring directly over the dough.
- Add the remaining pecans on top.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Allow to set for 10 minutes before removing from the pan.
- Flip the rolls onto a serving dish.
Tips & Substitutions
For best results, prepare the cake the night before to ensure the rolls thaw and rise properly. If you don't have pecans, walnuts or almonds can be good substitutes. You can also use vanilla pudding instead of butterscotch for a different flavor profile. Make sure to avoid pouring the melted butter mixture directly over the dough to prevent sogginess.
Serving Suggestions
Serve Pull Apart Cake warm, allowing guests to pull apart individual pieces. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream for a special touch. This cake is perfect for breakfast or brunch and complements drinks like coffee or tea. Consider serving alongside Oven Apple Pancakes for a delightful brunch spread.
Storage & Reheating
Store any leftover Pull Apart Cake in an airtight container at room temperature for up to 2 days. To reheat, place individual pieces in the microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 5 minutes until heated through. This cake is best enjoyed fresh but can still be delightful as leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Pull Apart Cake (Breakfast Or Brunch) contains roughly 270 calories, with 1g protein, 23g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of rolls for this recipe?
Yes, you can use different types of frozen rolls, such as dinner rolls or even cinnamon rolls. Just ensure they are not instant and allow for proper thawing and rising overnight to achieve the best texture.
What if I don't have butterscotch pudding?
You can substitute butterscotch pudding with vanilla or even chocolate pudding for a different flavor. Just make sure the pudding mix is not instant, as the cooking kind provides the proper thickness and texture.
Can I make this cake ahead of time?
Absolutely! Preparing the Pull Apart Cake the night before is ideal, as it allows the dough to thaw and rise properly. Once assembled, cover it tightly with plastic wrap and store it in the refrigerator until you're ready to bake it the next morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).