Chocolate Cheese Pie
A creamy chocolate cheese pie with a smooth filling and rich chocolate flavor, perfect for chocolate lovers and ideal for special occasions or casual desserts.
Ingredients
Instructions
- Microwave chocolate and 2 tablespoons of milk in a large microwavable bowl on high 1 1/2 to 2 minutes, stirring halfway through heating time.
- Remove from the microwave.
- Stir until chocolate is completely melted.
- Beat in cream cheese, sugar, and remaining milk with an electric mixer on medium speed until well blended.
- Refrigerate about 10 minutes to cool.
- Gently stir in whipped topping until smooth.
- Spoon the mixture onto the pastry shell.
- Freeze for 4 hours or until firm.
- Garnish with chocolate curls, if desired.
- Let stand at room temperature or until pie can be easily cut.
- Store leftover pie in the freezer.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).