Bubble Loaf Or Monkey Bread
A sweet, sticky, and fragrant monkey bread made with cinnamon-sugar coated biscuit pieces baked in buttery glaze, perfect for sharing at breakfast or brunch gatherings.
Ingredients
Instructions
- Mix 3/4 cup sugar and 1 tablespoon cinnamon in a plastic bag. Shake the biscuit pieces thoroughly until well coated.
- Pour the coated biscuit pieces into an ungreased Bundt pan.
- Pour melted margarine over the biscuit pieces, then sprinkle with sugar, cinnamon, and chopped nuts if desired.
- Bake at 350°F (175°C) for 40 minutes until golden brown.
- Remove from oven and immediately turn the loaf onto a plate to serve.
Tips & Substitutions
For added flavor, consider mixing in chopped nuts or dried fruit with the biscuit pieces. You can substitute margarine with unsalted butter for a richer taste. If you want to reduce sugar, you can use a sugar substitute or reduce the amount of sugar in the cinnamon mixture. Make sure to shake the bag thoroughly to coat all pieces evenly.
Serving Suggestions
This delightful Bubble Loaf is perfect for brunch or as a sweet treat with coffee or tea. It pairs beautifully with Chocolate Orange Tea Drops for a refreshing twist. Serve it warm, drizzled with a glaze or accompanied by whipped cream. Consider adding fresh fruit on the side for a balanced breakfast or dessert.
Storage & Reheating
Store leftover Bubble Loaf in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place portions in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble Loaf Or Monkey Bread contains roughly 358 calories, with 2g protein, 20g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuit dough instead of pop-up biscuits?
Yes, you can use frozen biscuit dough. Just thaw it according to package instructions, then cut it into pieces and proceed with the recipe as directed. The texture may be slightly different, but it will still be delicious.
How can I make this recipe healthier?
To make Bubble Loaf healthier, you can use whole grain or low-fat biscuit dough. Reduce the sugar in the cinnamon mixture or use natural sweeteners like honey or maple syrup. Adding nuts or seeds can increase the nutritional value and provide healthy fats.
Can I make this ahead of time?
Yes, you can prepare the biscuit pieces and coat them in the sugar mixture a day in advance. Store them in the refrigerator overnight. When ready to bake, just pour the melted margarine over and bake as directed. This makes it convenient for busy mornings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).