Mom'S Apricot Crisp
A sweet, fruity apricot crisp with a buttery topping, perfect for dessert gatherings or family dinners, offering a delightful combination of tart apricots and crispy topping.
Ingredients
Instructions
- Pour apricots (juice and all) into an oblong Pyrex dish. Sweeten to taste.
- Sprinkle with tapioca. Dot with butter and let set for 30 minutes.
Tips & Substitutions
For a thicker filling, consider adding a bit more tapioca or a tablespoon of cornstarch. If you're out of apricots, peaches or pears can be a delicious substitute. You can also use brown sugar instead of white for a richer flavor. Ensure the butter is cold for a crumbly topping if you decide to add one.
Serving Suggestions
Serve the apricot crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a light salad or can be enjoyed alongside a slice of Non-Greasy Cracklin Cornbread for a comforting meal. It also makes a great brunch dessert!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but be careful not to overheat as it may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Apricot Crisp contains roughly 357 calories, with 5g protein, 64g carbohydrates, and 9g fat. It is a good source of vitamin C (17% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots! You'll need about 6-8 fresh apricots, peeled and sliced. Just be sure to adjust the sweetness, as fresh fruit may require more sugar to achieve the desired flavor.
What can I do if my apricots are too tart?
If the apricots are too tart, you can add more sugar to the mixture before baking. Taste the mixture after sweetening the apricots, and adjust according to your preference. A pinch of cinnamon can also enhance the flavor and balance the tartness.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apricot layer and topping separately, then assemble and bake it just before serving. Alternatively, bake the crisp in advance and reheat in the oven before serving. Just be sure to cover it to prevent it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).