Chocolate Cherry Ice Cream
Indulge in this rich chocolate cherry ice cream, where smooth cocoa and sweet maraschino cherries blend with toasted almonds for a delightful treat. Perfect for dessert lovers and special occasions, its creamy texture and vibrant flavors make it a favorite for all ages.
Ingredients
Instructions
- In a large saucepan, stir together sugar and cocoa.
- Stir in beaten egg yolks with 2 cups of light cream.
- Cook over medium heat, stirring constantly, until very hot but do not boil.
- Remove from heat and cool to room temperature.
- Stir in remaining light cream, almond extract, and vanilla extract.
- Refrigerate for 6 hours.
- Freeze according to ice cream freezer instructions.
- Immediately fold in chopped maraschino cherries and toasted, chopped slivered almonds.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).