Cheese And Macaroni Chili
A hearty and flavorful chili with macaroni and melted cheddar cheese, perfect for comforting family dinners or casual gatherings. Combining tender pasta, savory beans, fresh vegetables, and a spicy tomato base, this dish offers a satisfying blend of textures and bold flavors that appeal to all ages.
Ingredients
Instructions
- In a saucepan, heat vegetable oil and sauté chopped onions, green pepper, and chopped celery until tender.
- Add canned tomatoes and chili powder, then simmer uncovered for about 30 minutes.
- Stir in drained kidney beans and uncooked tiny macaroni.
- Simmer for another 12 to 15 minutes, stirring frequently, until the macaroni is tender.
- Top with grated cheddar cheese and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when stirring in the cheese. If you want to spice things up, try adding diced jalapeños or a dash of hot sauce. Feel free to substitute the kidney beans with black beans or pinto beans based on your preference. For a vegetarian option, ensure your cheese is suitable for vegetarian recipes.
Serving Suggestions
Serve the Cheese And Macaroni Chili with a side of crusty bread or a fresh salad for a complete meal. It also pairs beautifully with a Nutty Shake for a delightful drink option. For added flavor, consider garnishing with chopped green onions or a dollop of sour cream.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, and warm in a saucepan over low heat or in the microwave. Stir well to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Macaroni Chili contains roughly 1484 calories, with 81g protein, 115g carbohydrates, and 81g fat. It is an excellent source of protein (161% of the Daily Value), calcium (127% of the Daily Value), and dietary fiber (123% of the Daily Value). Note that it is relatively high in sodium, at 1932mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, you can experiment with Monterey Jack, Pepper Jack for heat, or even a mix of your favorites. Just keep in mind that the melting properties of the cheese may vary.
Is this dish freezer-friendly?
Yes, you can freeze Cheese And Macaroni Chili for up to 2 months. Just make sure to cool it completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Can I add meat to this recipe?
Certainly! Ground beef or turkey can be cooked with the vegetables for a heartier version. Just brown the meat before adding the onions and peppers, and adjust the seasoning as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).