Egg Nest
Egg Nest is a delightful breakfast dish featuring toasted bread cups filled with runny eggs, seasoned with salt and pepper, and topped with butter. Perfect for a cozy morning or brunch gathering, it combines crispy bread with creamy eggs for a satisfying start to the day.
Ingredients
Instructions
- Grease a 12-cup muffin tin.
- Remove crusts from bread slices.
- Place 1 slice of bread in each muffin cup.
- Sprinkle with salt and pepper.
- Drop a raw egg into each bread cup.
- Top each with 1/4 teaspoon butter.
- Bake at 350°F for 15 minutes, or until eggs are cooked and bread is toasted.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).