Chocolate Chip Brittle
Chocolate Chip Brittle offers a rich, buttery base with crunchy walnuts and melty chocolate morsels, perfect for sweet tooths and gatherings enjoying textures and indulgent flavors.
Ingredients
Instructions
- Combine butter, vanilla, and salt and blend well.
- Gradually beat in sugar.
- Add flour, chocolate morsels, and 3/4 cup walnuts; mix well.
- Press evenly into an ungreased 15 x 10 x 1-inch pan.
- Sprinkle remaining 1/4 cup walnuts over the top and press in lightly.
- Bake at 375°F for 25 to 30 minutes or until golden brown.
- Cool, then break into pieces or cut into bars.
Tips & Substitutions
For a richer flavor, use browned butter instead of soft butter. If you prefer a nut-free version, simply omit the walnuts or substitute with sunflower seeds. Make sure to sift the flour to avoid clumps in the dough, ensuring a smoother texture. Be careful not to overbake, as the brittle can become hard instead of chewy.
Serving Suggestions
Serve chocolate chip brittle as a delightful dessert or snack with coffee or tea. It pairs beautifully with a scoop of vanilla ice cream for an indulgent treat. Consider adding it to a dessert platter alongside Aunt Mamye'S Coconut Pie for a variety of flavors. It's also great crumbled over yogurt for a crunchy topping.
Storage & Reheating
Store any leftover chocolate chip brittle in an airtight container at room temperature for up to a week. If you want to keep it longer, you can freeze it for up to three months. To enjoy, simply let it thaw at room temperature before serving, as this will help restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Brittle contains roughly 612 calories, with 5g protein, 12g carbohydrates, and 62g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! While semi-sweet chocolate morsels are a classic choice, you can experiment with dark chocolate, milk chocolate, or even white chocolate for a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust sugar accordingly if needed.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is designed for baking to maintain the right texture. Also, check that the chocolate morsels and walnuts are certified gluten-free to avoid any cross-contamination.
How can I make this recipe more festive?
To make chocolate chip brittle more festive, consider adding seasonal spices such as cinnamon or nutmeg to the dough. You can also sprinkle festive colored sprinkles or edible glitter on top before baking. This adds a fun touch, perfect for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).