Chocolate Chip Cream Squares
Chocolate Chip Cream Squares combine creamy cheesecake-like filling with a chocolate chip cookie crust, offering a rich, sweet treat perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Put one roll of chocolate chip cookie dough in the bottom of a greased 9 x 13-inch pan.
- Cream together the softened cream cheese, eggs, sugar, and vanilla until smooth.
- Spread the cream cheese mixture on top of the first layer of dough.
- Crumble the second roll of cookie dough evenly on top of the cream cheese mixture.
- Bake for about 30 minutes at 350°F until the top is golden and the center is soft.
- Allow to cool, then cut into squares to serve.
Tips & Substitutions
For a richer flavor, consider using a mixture of chocolate chip cookie dough and peanut butter cookie dough. If you want a lighter version, try using light cream cheese and a sugar substitute. Make sure the cream cheese is softened to room temperature for easier mixing. You can also add chocolate chips or nuts to the cream cheese layer for added texture.
Serving Suggestions
Serve these chocolate chip cream squares warm or at room temperature for a delightful treat. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, consider serving alongside 'Southern Living's' Chocolate Sour Cream Pound Cake for a variety of textures and flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual squares in the microwave for about 15-20 seconds or until warm. This dessert is best enjoyed fresh, but it can be kept in the fridge for easy snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cream Squares contains roughly 122 calories, with 1g protein, 15g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookie dough instead of store-bought?
Absolutely! Homemade chocolate chip cookie dough will work just as well. Just ensure that the dough is chilled before pressing it into the pan to maintain its shape while baking.
What can I substitute for eggs in this recipe?
You can use flaxseed meal or unsweetened applesauce as an egg substitute. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use 1/4 cup of applesauce. This will help bind the ingredients together without compromising the texture.
Can I freeze chocolate chip cream squares?
Yes, these squares freeze well! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).