"Southern Living'S" Chocolate Sour Cream Pound Cake
A rich, moist chocolate sour cream pound cake with deep cocoa flavor and tender crumb, perfect for special occasions or satisfying dessert cravings especially for chocolate lovers.
Ingredients
Instructions
- Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.
- Gradually add sugars, beating at medium speed 5 to 7 minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Combine flour, baking soda, and cocoa; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
- Mix at lowest speed until just blended after each addition.
- Stir in vanilla extract.
- Spoon batter into a greased and floured 10-inch tube pan.
- Bake at 325°F (163°C) for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes; remove from pan and cool completely on a wire rack.
- Sprinkle with powdered sugar if desired.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have sour cream, Greek yogurt can be an excellent substitute, providing a similar tang and moisture. Make sure to beat the sugars and butter well to create a light texture in the cake. Also, ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This Chocolate Sour Cream Pound Cake is delightful on its own, but you can elevate it by pairing it with fresh berries and whipped cream for a stunning dessert presentation. It also serves well with a scoop of ice cream, making it a fantastic ending to a meal. For a more casual gathering, it pairs beautifully with a slice of Ecstasy Pie for a dessert buffet.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze the cake by slicing it and placing it in an airtight container, where it will last for up to 3 months. To reheat, simply let it thaw at room temperature or warm individual slices in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of "Southern Living'S" Chocolate Sour Cream Pound Cake contains roughly 639 calories, with 9g protein, 123g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (30% of the Daily Value), iron (27% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my cake sinks in the middle?
A sinking cake often results from underbaking or too much leavening agent. Ensure you accurately measure your baking soda and follow the baking time closely. It's also helpful to avoid opening the oven door too frequently, as this can cause temperature fluctuations that lead to sinking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).