Edna'S Pecan Pie
A rich and sweet pecan pie with a crunchy filling, perfect for holiday gatherings or special occasions, showcasing classic caramel flavors and nutty crunch.
Ingredients
Instructions
- Mix sugar, white corn syrup, and melted margarine in a bowl.
- Add beaten eggs and pecans to the mixture and stir well.
- Pour the mixture into the unbaked 9-inch deep dish pie crust.
- Bake at 400°F (200°C) for 10 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for an additional 30 to 35 minutes, until set.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. If you want to cut down on sweetness, use half the amount of corn syrup and replace it with maple syrup. Always let the pie cool completely before slicing to ensure clean cuts. Serve with a scoop of vanilla ice cream for a classic pairing that enhances the pecan flavor.
Serving Suggestions
Serve slices of Edna's Pecan Pie warm or at room temperature, topped with whipped cream or a scoop of ice cream. This dessert pairs beautifully with coffee or a sweet dessert wine. For a festive touch, consider serving it alongside Southern Living'S Chocolate Sour Cream Pound Cake for a delightful dessert spread.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. Alternatively, you can enjoy it cold or at room temperature straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Pecan Pie contains roughly 469 calories, with 4g protein, 26g carbohydrates, and 41g fat. It is a good source of dietary fiber (12% of the Daily Value) and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still produce a delicious pecan pie. Just ensure it’s a deep dish crust to accommodate the filling, and follow the baking instructions as outlined.
What can I substitute for margarine?
You can substitute margarine with unsalted butter or coconut oil for a different flavor profile. If you're looking for a dairy-free option, vegan butter works well too, ensuring the pie remains rich and delicious.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly jiggly in the center. A toothpick inserted should come out mostly clean. Keep an eye on the edges to prevent over-browning, and cover them with foil if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).