Monterey Supper
A hearty baked casserole featuring rice, cheesy layers, green chilies, zucchini, tomatoes, and a creamy onion topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook rice and place it on the bottom of the baking pan.
- Top the rice with grated Monterey Jack cheese, then add diced green chilies and chopped olives on top.
- Spread sliced zucchini over the layers, then arrange sliced tomatoes on top.
- Mix sour cream, chopped green onions, garlic salt, and oregano to make the topping.
- Spread the sour cream mixture evenly over the assembled layers.
- Bake at 350°F for 40 minutes until heated through and cheese is bubbly.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).