Chocolate Chip Kiss Cookies(Yields 4 Dozen)
Delicious bite‑sized chocolate treats with a buttery dough and gooey chip center, perfect for sharing at parties or gifting to chocolate lovers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Remove wrappers from chocolate pieces.
- In a large mixing bowl, beat butter, sugar, brown sugar and vanilla until well blended.
- Add flour and blend until smooth.
- Stir in small chocolate chips.
- Mold a scant tablespoon of dough around each chocolate piece, covering completely.
- Shape into a ball and place on an ungreased cookie sheet.
- Bake 10 to 12 minutes or until set.
- Cool on the sheet, then transfer to a wire rack.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have chocolate pieces, you can substitute with extra chocolate chips. Make sure to chill the dough for 30 minutes before shaping to prevent spreading while baking. For a fun twist, mix in some chopped nuts or use peanut butter chips for added flavor. These cookies are inspired by classic American recipes.
Serving Suggestions
These Chocolate Chip Kiss Cookies are perfect for any occasion, whether it's a family gathering or a cozy night in. Serve them with a glass of cold milk or a warm cup of coffee for a delightful treat. They also pair beautifully with the American recipes in your repertoire, such as Home Town Potato Salad for a picnic.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Kiss Cookies(Yields 4 Dozen) contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor and texture may differ slightly. Butter provides a richer taste and a chewier texture, while margarine may yield a softer cookie. If you prefer a dairy-free option, look for a quality margarine that can withstand baking.
What can I use instead of chocolate pieces?
If you don't have chocolate pieces, you can use additional chocolate chips, or even chopped chocolate bars. For a different flavor profile, consider using caramel pieces or white chocolate chips. Just ensure that any substitute you choose melts well during baking for the best results.
How do I know when the cookies are done baking?
The cookies are done when they are set and lightly golden around the edges. They might look slightly underbaked in the center, but they will continue to cook on the baking sheet after removing them from the oven. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).