Raisin Waffles
Fluffy waffles studded with sweet raisins and a hint of warm cinnamon—perfect for a cozy breakfast or brunch that’s both comforting and delightfully light.
Ingredients
Instructions
- Mix flour, salt, baking powder and cinnamon in a large bowl.
- Beat egg whites until stiff in a separate bowl.
- Combine yolks, milk, oil and raisins in a third bowl.
- Add the milk mixture to the flour mixture and stir just until blended.
- Fold in the beaten egg whites.
- Pour batter onto a hot waffle iron and cook until golden brown.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).