Chocolate Chip Mandelbread

Name: Chocolate Chip Mandelbread
Yield: 4 servings
Ingredients: 2 cups sugar divided; 3 large eggs; 1 cup butter; 3 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 (12-ounce) package semisweet chocolate morsels; 1 1/2 teaspoons ground cinnamon

Vegetarian Dairy

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Ingredients

2 cups sugar divided ⓘ
3 large eggs ⓘ
1 cup butter ⓘ
3 3/4 cups all-purpose flour ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon vanilla extract
1/2 teaspoon almond extract ⓘ
1 (12-ounce) package semisweet chocolate morsels ⓘ
1 1/2 teaspoons ground cinnamon ⓘ

Instructions

1. Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until blended. Add butter and next 4 ingredients; beat until blended. Stir in morsels
2. Divide dough in half; shape each portion into a 10 x 3 inch log on a slightly greased baking sheet. Combine remaining 1/2 cup sugar and cinnamon; sprinkle over slices.
3. Bake at 350*F for 25 to 30 minutes or until lightly browned. Cool slightly; cut diagonally into 3/4 inch thick slices.
4. Bake 5 more minutes; cool completely on wire rack.

Nutrition & Diet Analysis (per serving)

726 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 35.1g 45% DV

Carbs 91.2g 33% DV

Fiber 16.9g 60% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 12423.2mg 100% DV

Potassium 515mg 11% DV

Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 10.1mg 11% DV

Calcium 1809mg 100% DV

Iron 8.7mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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